Grilling with Chef Tiffany Pt. 1

Garden Herb Top Loin Steaks

Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 oz. each)

Seasoning

2 tbsp. chopped fresh thyme

1 tbsp. chopped fresh oregano

2 tsp. freshly grated lemon peel

3 cloves garlic, chopped

1/4 tsp. pepper

Instructions

Combine seasoning ingredients in small bowl; reserve 2 tsp. for garnish.  Press remaining seasoning evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Carve steaks into slices.  Sprinkle with reserved seasoning and salt, as desired.

Nutritional Information

Nutrition information per serving:  219 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 31 g protein; 8.9 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.2 mcg selenium; 5.8 mg zinc.

Additional recipes from txbeef.org:

Grilled Steaks with Mango Salsa

http://www.txbeef.org/recipe_book/steaks/grilled_steak_with_mango_salsa

Caesar Beef Kabobs

http://www.txbeef.org/recipe_book/kabobs/caesar_beef_kabobs

Fire Cracker Burgers with Cooling Lime Sauce

http://www.txbeef.org/recipe_book/all/firecracker_burgers_with_cooling_lime_sauce