Chef Tiffany's Christmas Beef Roast

The holidays are here and nothing says holiday entertaining like a fabulous beef roast! The best part is that beef roasts aren’t difficult to prepare.

Whether you’re a kitchen novice or a culinary expert, Chef Tiffany Collins with the Texas Beef Council will showcase an elegant tenderloin roast dinner that anyone can create. She will discuss the different cuts you can choose from as well as providing preparation and serving tips.

The holidays mean festive parties and elegant entertaining. Creating a beautiful table with a fabulous beef roast is easy! Start by choosing the perfect roast, add your favorite rub and follow a few simple tips. Whether it’s an intimate family dinner or a large gathering, with a beef roast at the center of the table, everyone will be ready to celebrate!

Recipe:
Holiday Tenderloin with Texas Beef Council Signature Rub
http://www.txbeef.org/recipe_book/rubs_and_marinades/texas_beef_council_signature_rub

Ingredients:
1 Tbsp. extra virgin olive oil
2 cloves garlic, minced
1 Tbsp. all purpose Greek seasoning
1 Tbsp. medium grind black pepper

Instructions:
Rub entire roast with olive oil and garlic.
Combine Greek seasoning and black pepper. Rub into surface of roast.
Roast according to roasting guidelines.