The holidays are here and nothing says
holiday entertaining like a fabulous beef roast! The best part is
that beef roasts arenít difficult to prepare.
Whether youíre a kitchen novice or a culinary expert, Chef Tiffany Collins with the Texas Beef Council will showcase an elegant tenderloin roast dinner that anyone can create. She will discuss the different cuts you can choose from as well as providing preparation and serving tips.
The holidays mean festive parties and elegant entertaining. Creating a beautiful table with a fabulous beef roast is easy! Start by choosing the perfect roast, add your favorite rub and follow a few simple tips. Whether itís an intimate family dinner or a large gathering, with a beef roast at the center of the table, everyone will be ready to celebrate!
Holiday Tenderloin with Texas Beef Council Signature Rub
1 Tbsp. extra virgin olive oil
2 cloves garlic, minced
1 Tbsp. all purpose Greek seasoning
1 Tbsp. medium grind black pepper
Rub entire roast with olive oil and garlic.
Combine Greek seasoning and black pepper. Rub into surface of roast.
Roast according to roasting guidelines.