Big Game Recipies: Cooking Cherokee Part 2
By: Karl Rundgren
Updated: January 31, 2011
This recipe was submitted by Reda Sowell of Midland.
Ingredients:
1(lb) sausage, 1 can mushroom soup, 1 can tomato sauce, 1 & 1/2 (Cups) minute rice, grated cheese
Recipe:
Brown sausage, add mushroom soup & tomato sauce, plus 1 & 1/2 tomato sauce cans of water and bring to a boil, add the 1 & 1/2 (c) minute rice and stir in, then turn off fire and top with lid, wait 5 minutes then stir and top with cheese. Let cheese melt then serve.
You can see other Super Recipes at this link:
Ingredients:
1(lb) sausage, 1 can mushroom soup, 1 can tomato sauce, 1 & 1/2 (Cups) minute rice, grated cheese
Recipe:
Brown sausage, add mushroom soup & tomato sauce, plus 1 & 1/2 tomato sauce cans of water and bring to a boil, add the 1 & 1/2 (c) minute rice and stir in, then turn off fire and top with lid, wait 5 minutes then stir and top with cheese. Let cheese melt then serve.
You can see other Super Recipes at this link:
