EASY BAKE OVEN CHEESE OMELET:
4 teaspoons shredded cheddar cheese
1/4 teaspoon oregano (or any herb you like)
1 pinch salt
1 pinch pepper
Preheat the Easy Bake Oven for 15 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Scramble the egg in a bowl.
Divide the egg between 2 pans.
Sprinkle with oregano, salt and pepper.
Sprinkle 2 teaspoons of the cheese on top of each egg.
Bake for 15 minutes.
EASY BAKE OVEN DEEP DISH PIZZA
2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1 dash salt
1 teaspoon margarine
2 1/4 teaspoons milk
1 tablespoon pizza sauce
1 1/2 tablespoons shredded mozzarella cheese
Preheat Easy Bake Oven 15 minutes Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs.
Slowly add milk while stirring.
Shape dough into a ball and place into a greased pan.
Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides.
Pour the sauce evenly over the dough, then sprinkle with the cheese.
Bake 20 mins.
EASY BAKE OVEN BREAD PUDDING
1/2 cup milk
1/4 teaspoon vanilla
4 tablespoons sugar
4 slices white bread
1 teaspoon raisins (optional)
Break bread into small pieces.
Mix all ingredients together in a bowl.
Grease pans lightly with butter.
Fill pans 1/2 full and press down.
Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
Bake 20 to 25 minutes.
Makes 3 puddings.